NEW TANDOORI FISH

Wash the fish well. Mix all the ingredients except the fish into a thick paste in a bowl. Apply the paste over the fish coating each slice thickly. Let it marinade for over an hour inside the refrigerator. Grease a baking dish with any nonstick cooking spray and arrange the fish slices on the dish leaving sufficient space between each slice. Bake at 350 degrees for 15-20 minutes until the fish is fully cooked. Serve hot with lemon wedges, garnished with cilantro.