NEW FAT FREE AND SUGAR FREE CHOCOLATE PUDDING

Heat the milk in a pot and add the cocoa powder. Keep mixing until there are no lumps. Add the salt and Splenda and mix well. Mix the cornstarch with 2 tablespoons of water and add it to the pudding along with the vanilla extract. The pudding will start to thicken as soon as the cornstarch is added. Keep mixing under low heat for 2 more minutes, add the chopped walnuts, and switch off the stove. Once the pudding has cooled, transfer to serving bowls and chill it in the refrigerator by closing it with a plastic wrap to avoid any skimming.