Of course, man cannot live by crust alone, so you'll also need some sauce, a few creative topping ideas, and a brilliant technique to reheat those cold, leftover slices. You know the drill; simply click the links to watch/read the original recipe post. Enjoy!
No-Knead Pizza Dough
So easy and fun to make, unless you like kneading, then maybe not so much.
Wolfgang's California Pizza Dough
The original chef-to-the-stars shares this very user-friendly, all-purpose pizza dough recipe.
Pizza Sauce
Pizza sauce is almost as important as the dough, so don't even think about using something straight from the can.
Asparagus, Ham, and Ricotta Pizza
I generally don't like a lot vegetables on my pizza, since that's what salads are for, but asparagus with ham and ricotta is another story altogether.
Sausage and Egg Pizza
Eggs on pizza? Yes, yes, and yes. Yes.
Potato Pesto Pizza
Do you love pizza, but wish it had more carbs? Well, this potato-topped pesto pizza is just what the "doctor" ordered.
How to Reheat Pizza
This went viral for a reason. Simply put, this method produces a better slice of pizza than when it was first made.
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