NEW OATS AND CRACKED WHEAT RAVA IDLI

Fry the cashews in a little oil until they turn golden brown. Mix wheat rava, oat bran, beaten curd, baking soda, salt, cashews, chopped cilantro with 2/3 cup of water. Add more water if needed until the desired consistency is reached. The batter should be just thick enough to pour into the molds. Pour the batter into regular idlis mould and steam for 10 minutes. Once cooled, remove from the mould and serve hot with any chutney or sambar.