Cooked Poultry Meatballs

1. Firstly, preheat the oven to 400˚.
2. Torn the bread into pieces, chopped onions, parsley and mash the garlic.
3. Take a bowl, add bread and pour milk on it. Keep this aside.
4. Take a pan and fry onion and garlic on medium flame. When onions become soft add salt and pepper. Fry for 3 to 4 minutes more.
5. Take the bread bowl and discharge excess milk if any.
6. Take an egg and beat it in a large bowl. Add chicken, bread, tomato paste, onion mixture, parsley and mix well.
7. Make meat balls with this mixture and place them in the lined oven tray.
8. Take a small bowl add one tablespoon of olive oil and one table spoon of tomato sauce. Brush the meat balls with this mixture.
9. Bake for 25-30 minutes and you are done.