Bok Choy Steamed Grain – You Can Flavor the Non-traditional Wisdom

With all the elegant, cooked summer season foods traveling around, it’s simple to forget about the sides. Nobody wants to spend hours in the kitchen, when they could be outside enjoying beach ball in jhorts, but with this simple bok choy feed, you can have something way more exciting in the same time as it takes to make simply feed.
I believe we’ve protected this before, but yes, I’m food preparation the arises about 15 minutes more than is stylish. I love a sharp stalk of bok choy as much as the next guy, but here we kind of want it to burn into the feed. The usual understanding says to prepare quick, but I desired a smoother, more gratifying, and more slightly sulfuric feed. Think braised clothes comes if you’re still having a problem.
By the way, if your feed program says 2 areas h2o to 1 part feed, neglect it. Too much h2o is the primary reason people damage feed. I find 1 1/2 glasses of h2o to each cup of long feed grain works way better, especially in recipes like this. So, neglect those guidelines, and give this delightful part a try soon. Enjoy!Ingredients for 4 portions:

1 1/2 cups cold water

1 cup long grain rice

1 large bok choy, separated, and sliced

1 tsp soy sauce, plus more to taste

1/2 tsp toasted sesame oil

1 tsp sambal chili sauce

toasted sesame seeds to garnish